Tall Oregon-Grape is a native evergreen shrub of both the west and east coasts, with a range as far south as Georgia in the east and California in the west. As the name implies, this species may reach to 12 feet or more in height, with a stout, upright form. Not a grape at all, Tall Oregon-Grape gets its name from the fruit, a rounded, dark blue, edible "berry" that adds wonderful color and form to the plants in autumn.

The holly-like oblong leaflets are sharply toothed, glossy green in color, and two-to-three inches in length. They are excellent as cuttings for flower arranging and persist on the shrubs, creating very little litter.

In the springtime, the bright evergreen leaves form a backdrop to bright yellow flowers, borne profusely in rounded clusters.

The advantage of being evergreen is further enhanced by the clusters of yellow flowers borne in early spring. The fruit is a small, dark blue "grape," edible but sour.

Tall Oregon-Grape plants are individually attractive, but the species also makes an excellent hedge. Tolerant of poor soils, this native species requires little care.

These plants are grown from purchased seedlings.

Size: Gallon
Family: Berberidaceae
Scientific Name: Berberis aquifolium