Oregon Grape is a native evergreen shrub with a range that extends from California to British Columbia and eastward to Idaho. It is an understory shrub in Northwest forests, typically found on drier sites. Multiple woody stems and a low growth form (rarely to three feet in height) make it an excellent ground cover or individual specimen in the smaller garden.

Holly-like oblong leaflets compose the individual foot long (sometimes more) leaves; the leaflets are sharply toothed, glossy to dull green, and two-to-three inches in length. The veins in the leaf are prominent, hence the scientific name "nervosa". The leaves rise directly from the main stem.

The advantage of being evergreen is further enhanced by the clusters of yellow flowers borne in early spring. The fruit is a small, dark blue "grape," edible but sour.

These are grown from cuttings.

Size: Four-inch
Family: Berberidaceae
Scientific Name: Berberis nervosa