Salal is a Northwest native, often growing as an understory shrub in lowland forests. The leaves are leathery and evergreen, four-to-five inches in length and borne on woody stems.

The flowers are small, white, and bell-shaped. The dark blue berries are edible and have been used in jams or jellies, often in combination with other fruits. Salal leaves are often used in floral arrangements.

Salal does well in shady or sunny conditions and makes an excellent ground-cover. It requires little care.

These shrubs were grown from cuttings and are in their first season.

Size: Four-inch
Family: Ericaceae
Scientific Name: Gaultheria shallon