Green Zebra is an unusual tomato, with dark green and yellowish stripes at maturity. Introduced in 1983 by a grower from Everett, Washington, it does very well in the Northwest. The two or three-inch diameter fruits are resistant to cracking; they have a lime-green flesh and a somewhat tart flavor.
Plants may grow to over four feet in height and are quite sturdy. This cultivar is a fairly prolific producer. Maturity occurs in about 75 days.
These plants are seed-grown.
Size: One gallon