Oroma is a Roma-style paste tomato with a reputation for doing well in the Pacific Northwest. With fruits up to five inches long, this is a thick, meaty tomato with excellent flavor and also easy to peel. A 70-80-day cultivar, Oroma tomatoes are especially good for sauces, paste, and even serve well as a slicing tomato. They are easy to peel, an important factor in canning.
Oroma is a determinate tomato. The fruits are borne in clusters of 4-7 and store well.
These plants are seed-grown.
Size: One gallon