Blue Elderberry is a deciduous shrub, more common east of the Cascades, where it may reach 12-15 feet in height (sometimes more) with a spread of 4-6 feet. The leaves are lance-like, pinnately-divided into 5-9 leaflets, each up to four inches in length, sharply tipped and toothed. The flowers are borne in large, flat-topped clusters and are edible. The blue fruits have a white "bloom" and should be cooked before eating; they are excellent for jellies, syrup, pies, and wine.
Blue Elderberry does best in sunny locations with moist, well-drained soil. It is also tolerant of shade.
These shrubs were grown from cuttings and are in their first season.
Size: Gallon
Family: Caprifoliaceae
Scientific Name: Sambucus nigra ssp. cerulea
